Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.1
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 847.6 mg
Potassium 56.9 mg
Total Carbohydrate 16.6 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 7.1 g
Vitamin A 64.4 %
Vitamin B-12 18.8 %
Vitamin B-6 0.9 %
Vitamin C 29.6 %
Vitamin D 18.8 %
Vitamin E 18.9 %
Calcium 12.2 %
Copper 1.0 %
Folate 1.0 %
Iron 9.4 %
Magnesium 1.2 %
Manganese 2.0 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 10.3 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Vegetable Soup with Green Bean Stir-Fry and Tofu


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Vegetable Soup with Green Bean Stir-Fry and Tofu

57 calories of Birds Eye Green Bean Stir-Fry (2.5 serving per pkg), (0.63 serving)

30 calories of (C) Oil, Canola (Wesson) , (0.25 tbsp)

25 calories of Nasoya Lite Firm Tofu (1/5 pkg), (0.63 serving)

19 calories of Knorr Spring Vegetable Recipe Mix (3 servings per pkg), (0.75 serving)

8 calories of Knorr Vegetarian Vegetable Bullion Cube (each), (0.25 serving)

4 calories of Zucchini, (0.13 cup, sliced)


No nutrition or calorie comments found.