Miso Soup with Tofu

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Miso Soup with Tofu calories by ingredient
Report Inappropriate Recipe

Submitted by:


This delicate flavoured soup goes great with sushi or other Japanese dishes. This delicate flavoured soup goes great with sushi or other Japanese dishes.
Number of Servings: 4


    3 cups dashi stock
    1/2 lb soft tofu, cut into 1 cm cubes
    3 tbsp miso paste, white or red
    1/4 cup green onion, chopped


1. Over medium-high heat, bring the dashi stock to a boil and add the tofu. Turn the heat to medium and simmer for a few minutes.
2. Take a few tablespoons of the hot stock from the pot and add it to the miso paste in bowl. Stir it until it dissolves and add it to the soup pot. Be careful not to boil the soup once the miso is added because it will lose its flavour.
3. Add the green onions and take the soup off of the heat. Serve pipping hot and enjoy!

makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RYDIAEMERALD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.