Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 274.1 | Total Fat | 18.8 g |
---|---|
Saturated Fat | 12.0 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 586.5 mg |
Potassium | 763.7 mg |
Total Carbohydrate | 21.7 g |
Dietary Fiber | 2.2 g |
Sugars | 2.4 g |
Protein | 7.8 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 6.2 % |
Copper | 23.1 % |
Folate | 11.2 % |
Iron | 21.8 % |
Magnesium | 18.6 % |
Manganese | 49.5 % |
Niacin | 17.7 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 22.1 % |
Riboflavin | 16.7 % |
Selenium | 14.3 % |
Thiamin | 7.0 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tofu portabella thai soup
View the full Tofu portabella thai soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tofu portabella thai soup
53 calories of Baked Potato, with skin, (0.33 medium (2-1/4" to 3-1/4" dia.))
35 calories of Tofu, extra firm, (0.08 block)
27 calories of A Taste of Thai - Red Curry Paste, (1.33 tsp)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Coconut Milk (Silk), (0.25 cup)
13 calories of Kitchen Basics Vegetable Stock (1 Cup = 1 Serving), (0.67 serving)
13 calories of Portabella Mushrooms, (50 grams)
Calories per serving of Tofu portabella thai soup
53 calories of Baked Potato, with skin, (0.33 medium (2-1/4" to 3-1/4" dia.))
35 calories of Tofu, extra firm, (0.08 block)
27 calories of A Taste of Thai - Red Curry Paste, (1.33 tsp)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Coconut Milk (Silk), (0.25 cup)
13 calories of Kitchen Basics Vegetable Stock (1 Cup = 1 Serving), (0.67 serving)
13 calories of Portabella Mushrooms, (50 grams)
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