Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 13.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 505.6 mg
Potassium 362.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 14.5 g
Vitamin A 20.2 %
Vitamin B-12 0.5 %
Vitamin B-6 8.2 %
Vitamin C 14.6 %
Vitamin D 2.2 %
Vitamin E 4.7 %
Calcium 58.2 %
Copper 20.4 %
Folate 9.3 %
Iron 14.2 %
Magnesium 16.5 %
Manganese 53.2 %
Niacin 5.4 %
Pantothenic Acid 3.4 %
Phosphorus 17.8 %
Riboflavin 9.1 %
Selenium 23.1 %
Thiamin 10.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Tofu Soup - homemade

View the full Oriental Tofu Soup - homemade Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Tofu Soup - homemade

60 calories of Peanut Oil, (0.50 tbsp)

57 calories of Tofu, firm, (0.25 block)

4 calories of Garlic, (1 clove)

3 calories of Scallions, raw, (2 small (3" long))

3 calories of Mushrooms, fresh, (0.50 large)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Ginger Root, (1 tsp)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)

1 calories of Celery, raw, (0.50 stalk, small (5" long))

1 calories of Oyster Sauce, (0.25 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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