Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 161.3
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 1,378.0 mg
Potassium 370.0 mg
Total Carbohydrate 25.5 g
Dietary Fiber 3.8 g
Sugars 2.0 g
Protein 14.5 g
Vitamin A 75.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 54.5 %
Copper 19.5 %
Folate 9.5 %
Iron 14.1 %
Magnesium 16.0 %
Manganese 55.0 %
Niacin 5.1 %
Pantothenic Acid 2.8 %
Phosphorus 19.4 %
Riboflavin 7.6 %
Selenium 22.3 %
Thiamin 11.3 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Noodle Soup

View the full Tofu Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Noodle Soup

55 calories of Rice Noodles, (50 grams)

52 calories of Tofu, firm, (75 grams)

13 calories of Onions, raw, (0.50 small)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Green Beans French style canned, (0.25 cup)

8 calories of Soy Sauce, (1 tbsp)

3 calories of Massel Vegetable salt reduced stock powder 1 tsp, (1 serving)

0 calories of Water, tap, (500 mL)


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