Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 5.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.9 g
Cholesterol 12.5 mg
Sodium 3,059.9 mg
Potassium 1,099.1 mg
Total Carbohydrate 24.0 g
Dietary Fiber 8.1 g
Sugars 6.5 g
Protein 11.4 g
Vitamin A 70.0 %
Vitamin B-12 21.0 %
Vitamin B-6 7.8 %
Vitamin C 94.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 32.1 %
Copper 32.4 %
Folate 7.0 %
Iron 28.3 %
Magnesium 4.8 %
Manganese 66.6 %
Niacin 73.0 %
Pantothenic Acid 3.1 %
Phosphorus 39.7 %
Riboflavin 18.4 %
Selenium 20.7 %
Thiamin 3.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Shiritaki Soup

View the full Tofu Shiritaki Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Shiritaki Soup

80 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (170 gram(s))

40 calories of House Food Tofu Shirataki Fettuccine Noodles, (8 oz)

25 calories of Chicken Broth, (2.50 cup (8 fl oz))

20 calories of Sesame Oil, (0.50 1tsp)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)


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