Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 332.2 mg
Potassium 217.8 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.0 g
Sugars 3.4 g
Protein 9.1 g
Vitamin A 73.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.8 %
Copper 8.2 %
Folate 8.5 %
Iron 10.8 %
Magnesium 15.1 %
Manganese 38.7 %
Niacin 2.7 %
Pantothenic Acid 1.4 %
Phosphorus 13.8 %
Riboflavin 3.1 %
Selenium 12.3 %
Thiamin 4.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Vegetable Soup

View the full Tofu Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Vegetable Soup

74 calories of Tofu, extra firm, (0.17 block)

20 calories of Imagine Organic Vegetable Broth, (0.67 cup)

17 calories of Kikkoman Teryaki Sauce Less Sodium, (0.67 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Parsley, (0.08 cup)


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