Pink Pie Pastry
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 89.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Pink Pie Pastry calories by ingredient
Introduction
A gluten free and brilliantly-hued crust that works for both sweet and savoury concoctions! From http://absolutegreen.blogspot.com/2007/09/pte-tarte-rose-fuchsia-sans-gluten.html A gluten free and brilliantly-hued crust that works for both sweet and savoury concoctions! From http://absolutegreen.blogspot.com/2007/09/
pte-tarte-rose-fuchsia-sans-gluten.html
Number of Servings: 10
Ingredients
-
1 cup rice flour
¾ cup beet juice
2 tbsp olive oil
Directions
Mix flour and oil.
Add juice in small increments, stirring.
Knead until a supple dough ball forms.
If pre-baking, prick crust and place in oven for 30 minutes, at 350°F
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Add juice in small increments, stirring.
Knead until a supple dough ball forms.
If pre-baking, prick crust and place in oven for 30 minutes, at 350°F
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
