Caramel Sticky Rolls (Makes 12 rolls)

Caramel Sticky Rolls (Makes 12 rolls)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 8.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 257.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Caramel Sticky Rolls (Makes 12 rolls) calories by ingredient
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An easy breakfast option with caramel drizzled over cinnamon rolls. An easy breakfast option with caramel drizzled over cinnamon rolls.
Number of Servings: 12


    For rolls:
    2 cups jiffy baking mix
    2/3 cup milk
    For filling:
    2 TBS butter melted
    1 tsp vanilla
    1/4 cup sugar
    2 tsp cinnamon
    For Topping
    1/4 cup butter melted
    1/2 cup brown sugar, packed
    2 tsp sugar


Combine Jiffy mix and milk. Stir until well combined. Add enough baking mix to make a soft dough. Turn onto a floured work surface and knead until smooth. Roll into a 16 x 24 inch rectangle. Combine ingredients for filling. Spread over dough. Starting on a long side, roll up. Seal the edge. Cut into 12 2 inch slices. Melt remaining butter in saucepan. Stir in sugars and heat. Stirring until sugar is dissolved. Pour into a 9x13 inch pan. Place rolls in pan. Bake at 425 for 15 minutes or until golden brown. Invert pan immediately. Let pan remain a minute so topping drizzles over rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user LUCKYMEGAN.

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