Philadelphia Sticky Buns

Philadelphia Sticky Buns
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 7.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 156.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Philadelphia Sticky Buns calories by ingredient
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Introduction

Excellent breakfast buns, tasty and definitely worth the time! Excellent breakfast buns, tasty and definitely worth the time!
Number of Servings: 12

Ingredients

    *Source: McCall's Cooking School - Breads 1

    YEAST DOUGH:
    1/3 cup milk
    1/4 cup granulated sugar
    1/2 tsp salt
    1/4 cup butter/margarine
    1/4 cup warm water (use hot water from tap)
    1 pkg active dry yeast (7g)
    1 egg
    2 1/2 cup all purpose flour

    FILLING:
    1/2 cup raisins
    1/2 tsp ground cinnamon

    FOR PAN:
    1/4 cup butter/margarine, softened
    1/4 cup brown sugar

Directions

In Saucepan:
1. In small pan, heat milk just until bubbles form around edge of pan. Remove from heat.
2. To this, add sugar, salt, 1/4 cup butter, stir to melt. - Cool to lukewarm.

In bowl:
1. Sprinkle yeast over hot water - stir to dissolve
2. Stir in saucepan milk mixture
3. Add egg, 2 cups of flour, beat until smooth
4. Add remaining 1/2 cup flour, mix with hand until dough is smooth.

On counter:
1. Turn out dough onto floured counter, knead.
2. Place in lightly greased bowl, turn to cover otherside
3. Cover with towel free from drafts with towel for 1-1.5hrs

FILLING:
1. Small bowl, cream 1/4 cup butter with 1/4 cup brown sugar
2. Spread evenly on bottom and sides of 9x9x2 baking dish
3. Sprinkle with raisins

RISEN DOUGH:
1. Roll into 16 by 12 rectangle
2. Spread with 1/4 cup butter
3. Sprinkle with 1/4 cup brown sugar, raisins, cinnamon.
4. Roll up from long side, to make snake roll
5. Cut crosswise into 12 pieces.
6. Place sidedown into dish with filling, let rise, covered, for 1hr

TO BAKE RISEN ROLLS:
1. Preheat to 375F
2. Bake 25-30 mins or until golden brown
3. Invert on board and remove pan

Serve warm, makes 12 2-inch buns

Number of Servings: 12

Recipe submitted by SparkPeople user LYDIJA.

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