Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 463.7 | Total Fat | 23.9 g |
|---|---|
| Saturated Fat | 14.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 88.6 mg |
| Sodium | 256.0 mg |
| Potassium | 301.8 mg |
| Total Carbohydrate | 61.3 g |
| Dietary Fiber | 2.2 g |
| Sugars | 14.7 g |
| Protein | 2.9 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 4.8 % |
| Vitamin E | 2.7 % |
| Calcium | 5.1 % |
| Copper | 8.6 % |
| Folate | 7.9 % |
| Iron | 8.8 % |
| Magnesium | 6.1 % |
| Manganese | 13.0 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 5.4 % |
| Riboflavin | 7.2 % |
| Selenium | 10.9 % |
| Thiamin | 7.9 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sticky Toffee Pudding
View the full Sticky Toffee Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sticky Toffee Pudding
204 calories of Butter, salted, (0.25 stick)
133 calories of Brown Sugar, (0.16 cup, packed)
65 calories of Dates, (0.13 cup, pitted, chopped)
46 calories of Flour, white, (0.10 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of corn starch, (0.25 tbsp)
0 calories of Salt, (0.03 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of Sticky Toffee Pudding
204 calories of Butter, salted, (0.25 stick)
133 calories of Brown Sugar, (0.16 cup, packed)
65 calories of Dates, (0.13 cup, pitted, chopped)
46 calories of Flour, white, (0.10 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of corn starch, (0.25 tbsp)
0 calories of Salt, (0.03 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
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