Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 446.4
Total Fat 20.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 2,672.6 mg
Potassium 924.7 mg
Total Carbohydrate 84.6 g
Dietary Fiber 17.7 g
Sugars 16.4 g
Protein 14.2 g
Vitamin A 22.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 18.7 %
Copper 5.6 %
Folate 9.4 %
Iron 29.4 %
Magnesium 10.0 %
Manganese 20.5 %
Niacin 2.1 %
Pantothenic Acid 0.6 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 3.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FOUR BEAN SALAD

View the full FOUR BEAN SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FOUR BEAN SALAD

119 calories of Olive Oil, (1 tbsp)

105 calories of Beans Bush's Garbanzo beans (.5 cups serving), (1 serving)

100 calories of Bushs Best Light Red Kidney Beans, (0.50 serving)

40 calories of Olive Oil, (1 1tsp)

20 calories of Green Beans, Kroger, (0.50 cup)

20 calories of Wax Beans, Kroger, (0.50 cup)

17 calories of Cider Vinegar, (0.50 cup)

16 calories of Scallions, raw, (0.50 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

0 calories of Splenda, (36 tsp)

0 calories of Salt, (0.50 tsp)


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