Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 404.9 mg
Potassium 332.5 mg
Total Carbohydrate 24.9 g
Dietary Fiber 6.6 g
Sugars 2.2 g
Protein 6.8 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.7 %
Vitamin C 71.0 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 6.0 %
Copper 12.2 %
Folate 24.2 %
Iron 15.4 %
Magnesium 10.8 %
Manganese 29.4 %
Niacin 4.0 %
Pantothenic Acid 4.9 %
Phosphorus 10.7 %
Riboflavin 5.2 %
Selenium 5.0 %
Thiamin 7.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Bean Salad with Olives

View the full Four Bean Salad with Olives Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Bean Salad with Olives

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

44 calories of Lima Beans, (0.19 cup)

37 calories of Olive Oil, (0.31 tbsp)

21 calories of Black Olives, (3.08 jumbo)

8 calories of Green Giant Asparagus Cuts, (0.19 cup)

6 calories of Green Beans (snap), (0.19 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Cider Vinegar, (0.02 cup)

1 calories of Garlic, (0.15 cloves)

0 calories of Oregano, fresh, (0.08 tbsp)

0 calories of Basil, (0.08 tbsp)


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