Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 161.5
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 319.6 mg
Potassium 74.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 7.2 g
Sugars 3.9 g
Protein 7.6 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.8 %
Copper 0.3 %
Folate 1.2 %
Iron 11.5 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Bean Salad

View the full Four Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Bean Salad

40 calories of Kidney Beans, Dark Red, Giant Brand Unsalted, (0.18 cup)

40 calories of Garbanzo Beans (Chick Peas), Giant Brand, (0.18 cup)

36 calories of Cannellini Beans, Giant Brand, (0.18 cup)

24 calories of Olive Oil, Extra Light, Giant Brand, (0.20 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Green Beans, Canned and Cut, Giant Brand, (0.18 cup)

5 calories of Red Onion (medium), (11.10 gram(s))

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Fresh Parsley, (0.03 cup)

1 calories of apple cider vinegar, (0.03 cup)

0 calories of Balsamic Vinegar, (0.03 tbsp)

0 calories of Rosemary, (0.10 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Salt, (0.10 dash)


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