Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 140.0
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 129.9 mg
Potassium 272.4 mg
Total Carbohydrate 20.3 g
Dietary Fiber 7.2 g
Sugars 0.9 g
Protein 6.7 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 7.5 %
Folate 25.4 %
Iron 10.6 %
Magnesium 9.8 %
Manganese 16.7 %
Niacin 1.7 %
Pantothenic Acid 1.8 %
Phosphorus 9.7 %
Riboflavin 2.8 %
Selenium 3.5 %
Thiamin 9.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in four bean salad

View the full four bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of four bean salad

38 calories of Olive Oil, (0.02 cup)

33 calories of Beans, navy, (0.13 cup)

30 calories of Beans, pinto, (0.13 cup)

30 calories of Beans, black, (0.13 cup)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

2 calories of Lemon Juice, (0.03 cup)


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