Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 397.0 mg
Potassium 345.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.7 g
Sugars 0.4 g
Protein 7.3 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.1 %
Copper 10.9 %
Folate 27.1 %
Iron 12.0 %
Magnesium 11.8 %
Manganese 26.5 %
Niacin 2.4 %
Pantothenic Acid 2.7 %
Phosphorus 12.6 %
Riboflavin 4.6 %
Selenium 4.5 %
Thiamin 9.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in DFM Four Bean Salad

View the full DFM Four Bean Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of DFM Four Bean Salad

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

30 calories of Beans, pinto, (0.13 cup)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Pimentos, (0.38 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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