four bean salad with corn

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.2 g

View full nutritional breakdown of four bean salad with corn calories by ingredient



Number of Servings: 10

Ingredients

    Green beans 1 can
    wax beans 1 can
    red beans 1 can
    1\4 red onion chopped
    truvia 2 packets
    1\2 cup cider vinegar
    salt and pepper to taste
    1 can black beans
    2 cups corn

Directions

10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DEBRA-B.