15 minute meatloaf

4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 16.6 g
  • Cholesterol: 101.8 mg
  • Sodium: 357.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.2 g

View full nutritional breakdown of 15 minute meatloaf calories by ingredient
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Number of Servings: 8


    2 eggs beaten
    3/4 cup oatmeal uncooked
    1 lb ground beef
    2 Tbs A1 steak sauce
    1 tsp salt
    3/4 cup milk


Combine all ingredients. Divide into 8 equal parts and put into greased muffin tins.

Bake at 375 for 15 minutes

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JWA2WA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I liked it alot. It took longer than 15 minutes though. I added diced onions. I loved the muffin tin idea. - 2/6/08

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  • Very Good
    very good. had to keep mine in longer than 15 min. - 1/10/11

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  • I would add a bit of celery to the recipe and cover it with ketchup mixed with a bit of worchester sauce. Good basic recipe. I bake mine for 20 minutes. - 11/15/08

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  • Incredible!
    I made this and my 8 year old said "this is the best dinner ever!" and he actually meant it!! My husband even said this was better than my family recipe. Needless to say, I will make this again, and I did add dry chopped onion, and it was delicious!! - 3/12/08

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  • Incredible!
    Quick and easy, love the muffin tin, I did end up cooking them for about 20 minutes. - 2/25/08

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