Crock Pot - Cube Steak and Gravy

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4.3 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 10.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,692.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Crock Pot - Cube Steak and Gravy calories by ingredient
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Introduction

Mushroom soup makes delicious gravy and meat is tender and well done. Mushroom soup makes delicious gravy and meat is tender and well done.
Number of Servings: 4

Ingredients

    1lb approx - 4 cube steaks
    1 can mushroom soup
    11/2 cans water
    2 Tbsp Beef soup base
    salt, pepper, garlic to taste



Directions

Brown cube steaks in a frying pan and season to taste.

Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks.

Cook on high for 1 hour and then to low heat for next 4 hours; or until meat comes out tender and falling apart. The soup is the gravy - just thickened and serve over baked potato or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARMED1383.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Didnīt have canned mushroom soup, so used a packet of onion soup and fresh mushrooms and some beef stock. Turned out great. I didnīt brown the meet first, it was very easy and a big hit! - 9/21/10

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  • Very Good
    4 of 4 people found this review helpful
    I just did it all in my pan on the stove and simmered it on low for about 45 min. I also added sliced onions and fresh mushrooms. Delicious over mashed potatoes or brown rice. - 4/19/07

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  • Very Good
    2 of 2 people found this review helpful
    I chopped onions and placed on bottom, then put in the steaks, covered them with fresh mushrooms and covered it with a can of mushroom gravy....yumm - 1/28/11

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  • Incredible!
    2 of 2 people found this review helpful
    This sounds great, and I too would use a low sodium soup. - 10/16/10

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  • 1 of 1 people found this review helpful
    This is a stand-by meal at my house! Easy and delicious. I also have used tomato basil soup and skipped the soup base, it's a nice change of pace. Use only 1 can of water though or it's to watery. Serve over brown rice. - 10/10/07

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