Crock Pot - Cube Steak and Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.0
- Total Fat: 10.4 g
- Cholesterol: 64.6 mg
- Sodium: 1,692.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 27.1 g
View full nutritional breakdown of Crock Pot - Cube Steak and Gravy calories by ingredient
Introduction
Mushroom soup makes delicious gravy and meat is tender and well done. Mushroom soup makes delicious gravy and meat is tender and well done.Number of Servings: 4
Ingredients
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1lb approx - 4 cube steaks
1 can mushroom soup
11/2 cans water
2 Tbsp Beef soup base
salt, pepper, garlic to taste
Directions
Brown cube steaks in a frying pan and season to taste.
Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks.
Cook on high for 1 hour and then to low heat for next 4 hours; or until meat comes out tender and falling apart. The soup is the gravy - just thickened and serve over baked potato or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARMED1383.
Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks.
Cook on high for 1 hour and then to low heat for next 4 hours; or until meat comes out tender and falling apart. The soup is the gravy - just thickened and serve over baked potato or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARMED1383.
Member Ratings For This Recipe
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LCKAFF
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MLANE6775
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ATREEHUGGINGIRL
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