Slow Cooker Swiss Steak
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 229.6
- Total Fat: 5.6 g
- Cholesterol: 77.6 mg
- Sodium: 784.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.8 g
- Protein: 32.6 g
View full nutritional breakdown of Slow Cooker Swiss Steak calories by ingredient
Introduction
Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food! Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!Number of Servings: 5
Ingredients
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1.5 Lbs Beef Round Steak
2 Cans Stewed Tomatoes
1 Envelope Lipton Onion Soup Mix
1 Medium Onion Sliced
Salt and Pepper
Directions
Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Place in bottom of slow cooker, top with remaining ingredients. Cook on low for 6-8 hours. Serve over hot cooked rice or mashed potatoes (not included in calorie count).
*If you have the time dredge the steaks in flour and brown slightly before placing in the slow cooker, adds a lot of flavor but not a necessary step (this would up the fat content as you would need some vege or olive oil).
Number of Servings: 5
Recipe submitted by SparkPeople user JENNAJONES.
*If you have the time dredge the steaks in flour and brown slightly before placing in the slow cooker, adds a lot of flavor but not a necessary step (this would up the fat content as you would need some vege or olive oil).
Number of Servings: 5
Recipe submitted by SparkPeople user JENNAJONES.
Member Ratings For This Recipe
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AIMEEZING1
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CD4351492
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CHRISTINA816
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MOUNTAINSPIRIT
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CD4053819