Slow Cooker Swiss Steak

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Slow Cooker Swiss Steak

4.5 of 5 (55)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 5.6 g
  • Cholesterol: 77.6 mg
  • Sodium: 784.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 32.6 g

View full nutritional breakdown of Slow Cooker Swiss Steak calories by ingredient
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Introduction

Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food! Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!
Number of Servings: 5

Ingredients

    1.5 Lbs Beef Round Steak
    2 Cans Stewed Tomatoes
    1 Envelope Lipton Onion Soup Mix
    1 Medium Onion Sliced
    Salt and Pepper

Directions

Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Place in bottom of slow cooker, top with remaining ingredients. Cook on low for 6-8 hours. Serve over hot cooked rice or mashed potatoes (not included in calorie count).

*If you have the time dredge the steaks in flour and brown slightly before placing in the slow cooker, adds a lot of flavor but not a necessary step (this would up the fat content as you would need some vege or olive oil).

Number of Servings: 5

Recipe submitted by SparkPeople user JENNAJONES.

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Member Ratings For This Recipe


  • Very Good
    9 of 9 people found this review helpful
    I actually make almost the same exact recipe, but use half the Onion Soup mix to reduce sodium. A good crockpot tip, place onions (and also root veggies as a rule) on bottom of crockpot to get more of their flavor throughout the dish! - 12/15/09

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  • Very Good
    9 of 9 people found this review helpful
    This was very good. I added 3 potatoes and they absorbed the flavor of the tomatoes. Yummy! - 5/5/09

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  • Incredible!
    8 of 9 people found this review helpful
    I made this the other night. It was super easy and really good. I served it with mashed potatoes and broccolli. I did not use a whole packet of onion soup mix, just a couple of Tablespoons. I added fresh italian parsley and a crushed garlic clove. I will make this again! - 1/26/09

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  • Very Good
    3 of 3 people found this review helpful
    Next time I will use 1 can of tomato sauce in place of 1 of the cans of stewed tomatoes and will add another sliced onion and use only 1/2 pkg. of onion soup mix. - 12/12/09

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  • Incredible!
    3 of 3 people found this review helpful
    Made this over the weekend. Had to leave out the onion, but it was still very good. I had forgotten to potatoes. So I fixed a few biscuits. I will make this again!Watch how much salt you use, I used too much. - 4/6/09

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