Thai Chicken Coleslaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 5.3 g
  • Cholesterol: 75.6 mg
  • Sodium: 1,803.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.8 g

View full nutritional breakdown of Thai Chicken Coleslaw calories by ingredient



Number of Servings: 4

Ingredients

    2 tbsp fish sauce
    1/2 cup freshly squeezed lime juice
    3 tsp palm sugar or granulated sugar
    2 tbsp vegetable oil
    2 tbsp chili paste
    1 small green cabbage, finely shredded (I use pre-shredded cabbage)
    1 small red onion, finely sliced
    12 basil leaves, freshly torn

Directions

1. Poach and shred the chicken
2. Make the dressing.
3.Toss all ingredients together

Serving Size: 4 meal size salad servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERINE.O.