Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 196.7 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 2.6 mg |
Sodium | 314.2 mg |
Potassium | 407.7 mg |
Total Carbohydrate | 25.6 g |
Dietary Fiber | 2.8 g |
Sugars | 10.5 g |
Protein | 16.1 g |
Vitamin A | 118.7 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 7.9 % |
Vitamin D | 12.8 % |
Vitamin E | 4.4 % |
Calcium | 20.6 % |
Copper | 4.7 % |
Folate | 12.4 % |
Iron | 12.3 % |
Magnesium | 7.9 % |
Manganese | 5.0 % |
Niacin | 7.5 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 14.6 % |
Riboflavin | 18.7 % |
Selenium | 2.6 % |
Thiamin | 13.6 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Penne Casserole
View the full Pumpkin Penne Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Penne Casserole
63 calories of Barilla Plus Penne, (0.60 oz)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)
12 calories of Pumpkin, canned, without salt, (0.15 cup)
12 calories of Tomato Sauce, (0.15 cup)
4 calories of Brown Sugar, (0.25 tsp packed)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
Calories per serving of Pumpkin Penne Casserole
63 calories of Barilla Plus Penne, (0.60 oz)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)
12 calories of Pumpkin, canned, without salt, (0.15 cup)
12 calories of Tomato Sauce, (0.15 cup)
4 calories of Brown Sugar, (0.25 tsp packed)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
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