Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 452.2 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 63.3 mg |
Sodium | 783.7 mg |
Potassium | 308.5 mg |
Total Carbohydrate | 60.2 g |
Dietary Fiber | 4.7 g |
Sugars | 3.4 g |
Protein | 40.1 g |
Vitamin A | 13.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 21.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 45.6 % |
Copper | 0.9 % |
Folate | 31.3 % |
Iron | 15.0 % |
Magnesium | 0.7 % |
Manganese | 2.5 % |
Niacin | 15.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.2 % |
Riboflavin | 15.3 % |
Selenium | 0.2 % |
Thiamin | 35.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Pasta Casserole
View the full Penne Pasta Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Pasta Casserole
200 calories of Barilla Penne Pasta, dry, (2 oz)
113 calories of Jennie-O Lean Ground Turkey, (2.67 oz)
100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)
21 calories of Hunt's 100% Natural Tomato Paste-6 oz can, (1.67 tbsp)
15 calories of Hunt's Diced Tomatoes, (0.29 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Penne Pasta Casserole
200 calories of Barilla Penne Pasta, dry, (2 oz)
113 calories of Jennie-O Lean Ground Turkey, (2.67 oz)
100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)
21 calories of Hunt's 100% Natural Tomato Paste-6 oz can, (1.67 tbsp)
15 calories of Hunt's Diced Tomatoes, (0.29 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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