Penne Pasta Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452.2
- Total Fat: 6.4 g
- Cholesterol: 63.3 mg
- Sodium: 783.7 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 4.7 g
- Protein: 40.1 g
View full nutritional breakdown of Penne Pasta Casserole calories by ingredient
Introduction
Hands On: 20 minutesTotal: 45 minutes
Makes: 6 servings (1-1/4 cups each) Hands On: 20 minutes
Total: 45 minutes
Makes: 6 servings (1-1/4 cups each)
Number of Servings: 6
Ingredients
-
12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
1 pound ground sirloin beef or ground turkey
1 large onion, chopped (1 large = about 1 cup)
1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes, undrained
1 can (6 oz each) Hunt'sŪ Tomato Paste
1/2 cup water
PAMŪ Original No-Stick Cooking Spray
3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)
Directions
1. Preheat oven to 350°F. Cook pasta according to package directions.
2. Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
3. Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
4. Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGER73.
2. Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
3. Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
4. Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGER73.