Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 448.2 | Total Fat | 18.2 g |
---|---|
Saturated Fat | 8.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 50.9 mg |
Sodium | 651.0 mg |
Potassium | 582.3 mg |
Total Carbohydrate | 48.3 g |
Dietary Fiber | 6.5 g |
Sugars | 7.4 g |
Protein | 24.3 g |
Vitamin A | 19.7 % | Vitamin B-12 | 15.0 % |
---|---|
Vitamin B-6 | 10.2 % |
Vitamin C | 17.4 % |
Vitamin D | 0.8 % |
Vitamin E | 11.5 % |
Calcium | 25.5 % |
Copper | 13.4 % |
Folate | 44.0 % |
Iron | 28.9 % |
Magnesium | 8.5 % |
Manganese | 8.0 % |
Niacin | 30.3 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 23.0 % |
Riboflavin | 30.4 % |
Selenium | 17.1 % |
Thiamin | 38.9 % |
Zinc | 15.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Penne Pasta Casserole
View the full Beef Penne Pasta Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Penne Pasta Casserole
210 calories of Barilla Plus Penne, (2 oz)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
75 calories of Ground beef, lean, (1 oz)
35 calories of Tomato Paste, (0.25 can (6 oz))
8 calories of Black Olives, (1.25 jumbo)
3 calories of Onions, raw, (0.13 small)
3 calories of Mushrooms, cooked, (0.06 cup pieces)
0 calories of Water, tap, (0.29 cup (8 fl oz))
Calories per serving of Beef Penne Pasta Casserole
210 calories of Barilla Plus Penne, (2 oz)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
75 calories of Ground beef, lean, (1 oz)
35 calories of Tomato Paste, (0.25 can (6 oz))
8 calories of Black Olives, (1.25 jumbo)
3 calories of Onions, raw, (0.13 small)
3 calories of Mushrooms, cooked, (0.06 cup pieces)
0 calories of Water, tap, (0.29 cup (8 fl oz))
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