Baked Penne Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 446.1
- Total Fat: 12.1 g
- Cholesterol: 21.9 mg
- Sodium: 610.9 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 6.9 g
- Protein: 24.6 g
View full nutritional breakdown of Baked Penne Casserole calories by ingredient
Introduction
Easy quick pasta dinner Easy quick pasta dinnerNumber of Servings: 6
Ingredients
-
1# Pasta PLUS, cook according to package instructions
1 med zucchini shredded
1 onion chopped
1 jar of favorite tomato sauce
8 oz mozzerlla cheese, shredded
Directions
Saute veggies, add sauce. Combine with pasta and 1/2 of cheese. Add to casserole dish or 9X12 glass pan. Top with remaining cheese. Bake at 375 for 15-20 minutes or until cheese is melted a bubbly
*Can add any veggies--bell pepepr and frozen peas are good.
I also add Italian-style turkey sausage when looking for a meat option, just brown before adding veg to the pan
Number of Servings: 6
Recipe submitted by SparkPeople user KELEIGH115.
*Can add any veggies--bell pepepr and frozen peas are good.
I also add Italian-style turkey sausage when looking for a meat option, just brown before adding veg to the pan
Number of Servings: 6
Recipe submitted by SparkPeople user KELEIGH115.