Quick Itallian Penne Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 503.2
- Total Fat: 25.6 g
- Cholesterol: 77.3 mg
- Sodium: 771.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.5 g
- Protein: 28.2 g
View full nutritional breakdown of Quick Itallian Penne Casserole calories by ingredient
Introduction
Penne, Mozzarella, and pasta sauce makes an quick and easy, satisfying meal. Penne, Mozzarella, and pasta sauce makes an quick and easy, satisfying meal.Number of Servings: 10
Ingredients
-
1 lb ground chuck 80/20
1 lb lean ground beef 97/7
13.25 oz box of whole wheat penne pasta
1 24 oz jar pasta sauce
1 14.5 oz can of stewed tomatoes
2 cups shredded mozzarella
Tips
can substitute any jar pasta sauce and ground meat.
add spinach, zucchini, or eggplant instead of meat for a vegetarian dish
Directions
bring 4 quarts of water to a boil
add 1 tsp salt and box of penne pasta
boil penne for 7 minutes, drain
while pasta boils, brown ground beef then add pasta sauce and stewed tomatoes
combine pasta with sauce
spray a 9X13 glass baking dish with non-stick spray
pour pasta and sauce mixture into baking dish
top with grated mozzarella
bake in 375 degree oven for 20 minutes until bubbly and starting to brown around the edges.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GOTSHERRY.
add 1 tsp salt and box of penne pasta
boil penne for 7 minutes, drain
while pasta boils, brown ground beef then add pasta sauce and stewed tomatoes
combine pasta with sauce
spray a 9X13 glass baking dish with non-stick spray
pour pasta and sauce mixture into baking dish
top with grated mozzarella
bake in 375 degree oven for 20 minutes until bubbly and starting to brown around the edges.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GOTSHERRY.