Penne Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 12.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 620.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Penne Pasta Casserole calories by ingredient



Number of Servings: 1

Ingredients

    1 jar Ragu Organic Sauce
    1 lb Groud Turkey
    1 box Whole Wheat Pasta

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RLIUZZI.