turkey with penne casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 13.5 g
  • Cholesterol: 27.7 mg
  • Sodium: 481.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.2 g

View full nutritional breakdown of turkey with penne casserole calories by ingredient



Number of Servings: 7

Ingredients

    3 cups whole wheat penne pasta,
    1 pound ground turkey
    1 -28 oz can whole tomatoes, drained and broken up
    1 large chopped onion
    4 cloves minced garlic
    2 tsp olive oil
    2 tsp oregano
    1 cup part skim ricotta cheese
    1 cup part skim ricotta cheese
    3/4 tsp salt
    1/2 tsp pepper

Directions

preheat oven to 350 degrees. Spray 9x13 baking dish with non-stick cooking spray. prepare penna pasta according to box directions, drain and set aside in large bowl. At the same time in large skillet or non-stick dutch oven, heat olive oil over medium heat. Add turkey and cook until brown. Add onions and garlic, cook until soft (3 minutes). Add salt, pepper, and tomatoes. cook approx 8 minutes until sauce appears a bit thicker, stirring occassionally. Add oregano. Stir. Add turkey mixture to pasta in bowl. Add ricotta cheese and 1/2 of mozzarella cheese. Stir to mix in cheese. Pour into baking dish. Sprinkle with remaining mozzarella cheese. Bake for 30 minutes.

Number of Servings: 7.5

Recipe submitted by SparkPeople user SAHMNOW.