Shredded Carrot and Raisin Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 241.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Shredded Carrot and Raisin Salad calories by ingredient
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Number of Servings: 6


    1/2 c. raisins plumped
    5 md. carrots scrapped and shredded
    1/3 c. light Miracle Whip
    1 tsp Splenda
    dash salt
    md. head of lettuce


Makes aprox. 6 servings
To plump raisins wash, put into colandear and place over a saucepan of simmering water. Cover and steam 10 min or until raisins are puffed.
Toss raisins and remaining ingredients together and serve as a side salad.

Number of Servings: 6

Recipe submitted by SparkPeople user LATASHA_PITT.

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Member Ratings For This Recipe

  • made a dressing of light mayo;no fat milk;vinegar;low fat sugar mixed with carrots & raisins (raisins will plump up if left to mix). - 3/28/08

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