Shredded Carrot and Raisin Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.5
- Total Fat: 4.7 g
- Cholesterol: 6.2 mg
- Sodium: 241.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
View full nutritional breakdown of Shredded Carrot and Raisin Salad calories by ingredient
Number of Servings: 6
Ingredients
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1/2 c. raisins plumped
5 md. carrots scrapped and shredded
1/3 c. light Miracle Whip
1 tsp Splenda
dash salt
md. head of lettuce
Directions
Makes aprox. 6 servings
To plump raisins wash, put into colandear and place over a saucepan of simmering water. Cover and steam 10 min or until raisins are puffed.
Toss raisins and remaining ingredients together and serve as a side salad.
Number of Servings: 6
Recipe submitted by SparkPeople user LATASHA_PITT.
To plump raisins wash, put into colandear and place over a saucepan of simmering water. Cover and steam 10 min or until raisins are puffed.
Toss raisins and remaining ingredients together and serve as a side salad.
Number of Servings: 6
Recipe submitted by SparkPeople user LATASHA_PITT.
Member Ratings For This Recipe
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