Asian-style Carrot Raisin Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
View full nutritional breakdown of Asian-style Carrot Raisin Salad calories by ingredient
Number of Servings: 4
Ingredients
-
4 large carrots, shredded
1/2 cup golden raisins
2 tsp ginger root, grated
1/4 cup sesame oil
1/2 cup cider vinegar (rice vinegar also works)
4 tsp Splenda, or more to taste
1/2 tbs sesame seeds
salt and pepper to taste
Directions
Shred carrots or use prepackaged grated carrots.
Combine carrots, raisins, ginger root, and sesame seeds in bowl.
Whisk together vinegar, oil, and splenda. Pour over carrot mix and stir together.
Season to taste with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CCP2911.
Combine carrots, raisins, ginger root, and sesame seeds in bowl.
Whisk together vinegar, oil, and splenda. Pour over carrot mix and stir together.
Season to taste with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CCP2911.