Carrot Raisin Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 4.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 52.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Carrot Raisin Salad calories by ingredient


Introduction

Just the way Mom and Grandma made it. Goes very well with Italian entrees. Just the way Mom and Grandma made it. Goes very well with Italian entrees.
Number of Servings: 10

Ingredients

    3 cups carrot, shredded
    8 oz can crushed pineapple with juice
    1 cup raisins
    1/4 cup mayo

Directions

combine ingredients.

Can be served immediately, but chilling for about half an hour allows the flavors to blend more.

Number of Servings: 10

Recipe submitted by SparkPeople user COWGIRLNM_1.

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