Low Fat Carrot and Raisin Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Carrot and Raisin Salad calories by ingredient



Number of Servings: 6

Ingredients

    5 large carrots coarsely shredded (about 4 cups)
    1/4 c raisins
    1/4 c plain non-fat yogurt
    1 Tbsp light mayonnaise
    2 Tbsp. cider vinegar
    salt and pepper to taste

Directions

shred carrots. Add raisins. Combine yogurt, mayonnaise, vinegar, salt and pepper, pour over carrots and raisins and combine. Serve as a side with turkey burgers or turkey hot dogs for a nice light summer meal. Refrigerate left overs and store in tightly sealed container.

Number of Servings: 6

Recipe submitted by SparkPeople user ARTEMISIA47.