One-Pot Cabbage Casserole - Vegetarian Style

One-Pot Cabbage Casserole - Vegetarian Style

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 5.1 g
  • Cholesterol: 15.2 mg
  • Sodium: 895.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 32.8 g

View full nutritional breakdown of One-Pot Cabbage Casserole - Vegetarian Style calories by ingredient


Introduction

Altered to be made with Boca meat crumbles instead of ground beef. Altered to be made with Boca meat crumbles instead of ground beef.
Number of Servings: 6

Ingredients

    2 lbs. boca meat crumbles
    Salt and pepper or creole seasoning
    1 onion, chopped
    1 cup rice, uncooked
    3 large handfuls of roughly chopped cabbage
    1 8 oz. can tomato sauce
    2 cups of water (I just use the tomato sauce can twice)
    1 14 oz. can diced tomatoes, undrained
    1 cup shredded cheese (I used Colby Jack)

Directions

Season and brown ground beef and onions. Drain off grease.
Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir.
Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
Once cooked, top with cheese and cover with lid to melt a few minutes.
NOTES
You can use a can of Rotel instead of diced tomatoes if you prefer spicy food.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NATIXII.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Very Good
    Thanks for sharing - 6/9/21


  • no profile photo


    Yummy. - 12/6/18