Banana-Squash Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 1.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 146.3 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana-Squash Bread calories by ingredient



Number of Servings: 16

Ingredients

    2 1/2 cups flour
    1/2 cup I cant beieve its not butter sray
    2 eggs (beat well)
    1 tsp baking soda
    1 tsp vanilla
    1/4 tsp salt
    1 cup splenda
    1 cup (graded) squash
    3 med bananas (ripe)

Directions

Mix all ingredients in large bowl, pour in to two loaf pans and bake at 375' for 45 minutes.
makes 16 serving (8 per pan)

Number of Servings: 16

Recipe submitted by SparkPeople user TRACIESTITT.