Paleo Banana Squash Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 9.4 g
  • Cholesterol: 40.8 mg
  • Sodium: 224.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Paleo Banana Squash Bread calories by ingredient


Paleo, Gluten-free, Dairy-free: Very moist and delicious Paleo, Gluten-free, Dairy-free: Very moist and delicious
Number of Servings: 12


    Banana, fresh, 1 cup, mashed (remove)
    Butternut Squash, 270 grams (remove)
    Grade A Extra Large White Eggs, 2 serving (remove)
    Barney Butter - All Natural Smooth Almond Butter, 5 tbsp (remove)
    Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, 4 tbsp (remove)
    *Coconut Flour, 8 tbsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    *Redmond Real Salt Ancient All Natural Sea Salt, 0.25 tsp (remove)
    *coconut sugar, 4 tbsp (remove)


Preheat oven to 350F.
Grease and parchment a loaf pan.
Mix all wet ingredients together in a food processor or blender until fully combined, then transfer to a mixing bowl.
In a separate bowl, whisk all dry ingredients together until combined.
Add dry ingredients to wet and whisk thoroughly.
Spread into a long loaf pan (or 2 smaller ones).
Bake at 350F for 60 minutes, until knife comes out clean.
*At 50 minutes, lightly tent with foil to keep from browning too dark on top.
Let cool in pan for 5 minutes, then pull up parchment and let cool on rack.
Store in fridge wrapped in foil.

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SSHANON33.