Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 15.2 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 161.5 mg |
Potassium | 86.0 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.6 g |
Sugars | 3.1 g |
Protein | 0.4 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.6 % |
Copper | 1.2 % |
Folate | 5.6 % |
Iron | 2.0 % |
Magnesium | 2.2 % |
Manganese | 5.9 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.1 % |
Riboflavin | 0.6 % |
Selenium | 0.4 % |
Thiamin | 0.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pickled Beets
View the full Pickled Beets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pickled Beets
9 calories of Beets, fresh, (0.25 beet (2" dia))
3 calories of Granulated Sugar, (0.19 tsp)
2 calories of Cider Vinegar, (0.06 cup)
0 calories of Mustard seed, yellow, (0.03 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Cumin seed, (0.03 tsp)
0 calories of Pepper, red or cayenne, (0.02 tsp)
0 calories of Bay Leaf, (0.03 tsp, crumbled)
0 calories of Thyme, fresh, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Pickled Beets
9 calories of Beets, fresh, (0.25 beet (2" dia))
3 calories of Granulated Sugar, (0.19 tsp)
2 calories of Cider Vinegar, (0.06 cup)
0 calories of Mustard seed, yellow, (0.03 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Cumin seed, (0.03 tsp)
0 calories of Pepper, red or cayenne, (0.02 tsp)
0 calories of Bay Leaf, (0.03 tsp, crumbled)
0 calories of Thyme, fresh, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
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