Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 15.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 161.5 mg
Potassium 86.0 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.6 g
Sugars 3.1 g
Protein 0.4 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.6 %
Copper 1.2 %
Folate 5.6 %
Iron 2.0 %
Magnesium 2.2 %
Manganese 5.9 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Beets

View the full Pickled Beets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Beets

9 calories of Beets, fresh, (0.25 beet (2" dia))

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Mustard seed, yellow, (0.03 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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