Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 112.7 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 0.0 mg |
Sodium | 64.2 mg |
Potassium | 330.1 mg |
Total Carbohydrate | 11.4 g |
Dietary Fiber | 2.9 g |
Sugars | 7.2 g |
Protein | 2.5 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 10.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 2.1 % |
Copper | 6.8 % |
Folate | 23.2 % |
Iron | 5.1 % |
Magnesium | 6.5 % |
Manganese | 17.5 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 6.1 % |
Riboflavin | 2.5 % |
Selenium | 1.6 % |
Thiamin | 5.0 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing
View the full Lap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing
39 calories of Olive Oil, (0.33 tbsp)
35 calories of Beets, fresh, (1 beet (2" dia))
27 calories of Pistachio Nuts, (0.04 cup)
7 calories of Pomegranate Syrup, (0.17 tsp)
1 calories of Garlic, (0.33 clove)
1 calories of Lemon Juice, (0.08 lemon yields)
Calories per serving of Lap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing
39 calories of Olive Oil, (0.33 tbsp)
35 calories of Beets, fresh, (1 beet (2" dia))
27 calories of Pistachio Nuts, (0.04 cup)
7 calories of Pomegranate Syrup, (0.17 tsp)
1 calories of Garlic, (0.33 clove)
1 calories of Lemon Juice, (0.08 lemon yields)
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