Sauteed yellow squash, zuchinni and onions

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 172.2

Total Fat: 13.9 g
Cholesterol: 0.0 mg
Sodium: 555.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.9 g
Protein: 2.1 g

View full nutritional breakdown of Sauteed yellow squash, zuchinni and onions calories by ingredient

Introduction

Easy to make sauteed squash with vidalia onions. Tastes great hot or cold. You can cook this while preparing other dishes, just remember to stir every 3-4 minutes. The trick is letting the mix brown slightly to camerlize the vegetables and unlock their natural sweetness. Easy to make sauteed squash with vidalia onions. Tastes great hot or cold. You can cook this while preparing other dishes, just remember to stir every 3-4 minutes. The trick is letting the mix brown slightly to camerlize the vegetables and unlock their natural sweetness.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 3

Ingredients

1 medium sliced zuchinni, about 1 cup.

1 medium sliced yellow squash, about 1 cup.

1 medium vidalia onion, sliced, about 1 cup.

1/4 tsp pepper

1/4 - 1/2 tsp garlic salt (california style with parsley)

2 tbsp olive or smart balance oil

Directions

Slice zuchinni, squash and onions into uniform 1/8" thick slices. Preheat large deep skillet with olive or smart balance oil at medium heat. Add zuchinni, squash and onions and stir occasionally while cooking approximately 20 minutes, until squash and zuchinni are soft and clearish. You can let the mix brown a little to camelize the veges. Serve warm. Makes 3 1-cup servings. Refrigerated leftovers can be eaten cold.

Number of Servings: 3

Recipe submitted by SparkPeople user LINLU00.