cheesey zuchinni squash bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 187.2
- Total Fat: 9.4 g
- Cholesterol: 23.7 mg
- Sodium: 773.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.0 g
- Protein: 15.5 g
View full nutritional breakdown of cheesey zuchinni squash bake calories by ingredient
Number of Servings: 4
Ingredients
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2.5 cups chopped zuchinni and squash, 1 cup mushrooms, .5 cup chopped onions, 115 calories of fresh tomatoes or canned tomatoes or tomato sauce, 1 to 1.5 cups of shredded cheese of choice
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTINMICHELE.