cheesey zuchinni squash bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 9.4 g
  • Cholesterol: 23.7 mg
  • Sodium: 773.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.5 g

View full nutritional breakdown of cheesey zuchinni squash bake calories by ingredient
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Number of Servings: 4


    2.5 cups chopped zuchinni and squash, 1 cup mushrooms, .5 cup chopped onions, 115 calories of fresh tomatoes or canned tomatoes or tomato sauce, 1 to 1.5 cups of shredded cheese of choice


Number of Servings: 4

Recipe submitted by SparkPeople user CRISTINMICHELE.

TAGS:  Vegetarian Meals |

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