Summer Squash - Zuchinni

3.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 405.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Summer Squash - Zuchinni calories by ingredient


Savory vegie side dish Savory vegie side dish
Number of Servings: 2


    4 medium zuchinni, grated
    1 cup chopped onion
    2-3 cloves garlic, diced
    1/2 cup chicken broth
    2 TBLS dried Tarragon
    salt and pepper to taste


Put all ingredients except salt and pepper in heavy skillet. Cook over medium heat about 15 minutes. Add salt and pepper if desired when finished cooking. Makes two large servings or four small.

Number of Servings: 2

Recipe submitted by SparkPeople user FISHERMARGO.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    It was good and tasty. I did need to add salt and pepper it's not something I routinely do. I will have this again. - 9/13/08

  • no profile photo

    Very Good
    I make something similar I add a can of diced tomatoes and top with cheese. So obviously more calories - 8/8/11

  • no profile photo

    very good like it was easy - 1/5/11

  • no profile photo

    Very Good
    This was very good. Of course, I made a couple changes to it. I added a few drops of soy sauce, and a 1/2 cup of chopped celery. - 7/10/10

  • no profile photo

    Very good, I would make it again - 9/13/08