Zuchinni Squash and Spinach with Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Zuchinni Squash and Spinach with Tomatoes calories by ingredient
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Great Dish for vegetarians Great Dish for vegetarians
Number of Servings: 4


    2 cup Cento San Marzano Peeled Tomatoes (by SHANIA23511)
    1 grams Bay Leaf
    1 clove Garlic
    2 cup Squash - Yellow and Zucchini
    1 tsp Pepper, black
    2 cup Spinach, fresh


Add a potato 8/8th for more taste.
Add Zucchini greens with the spinach.
Use the whole can of San Marzano whole pealed tomatoes if your going to add these items.


Put everything in a pot on a medium flame covered, stir frequently till squash and zucchini is tender and serve.

Serving Size: about 5 cups

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