Zuchinni Squash and Spinach with Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Zuchinni Squash and Spinach with Tomatoes calories by ingredient
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Introduction

Great Dish for vegetarians Great Dish for vegetarians
Number of Servings: 4

Ingredients

    2 cup Cento San Marzano Peeled Tomatoes (by SHANIA23511)
    1 grams Bay Leaf
    1 clove Garlic
    2 cup Squash - Yellow and Zucchini
    1 tsp Pepper, black
    2 cup Spinach, fresh

Tips

Add a potato 8/8th for more taste.
Add Zucchini greens with the spinach.
Use the whole can of San Marzano whole pealed tomatoes if your going to add these items.


Directions

Put everything in a pot on a medium flame covered, stir frequently till squash and zucchini is tender and serve.

Serving Size: about 5 cups

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