Quick Pan Fried Zuchinni and Squash

1 small zuchinni sliced into coin sized pieces (cut each into half moon shapes if it is a large zuchinni)
1 small yellow summer squash sliced the same as the zuchinni
1/2 of a medium onion sliced
1/2 of a red pepper sliced
1/2 of a green pepper sliced
butter flavored nonstick spray
Lawry's Seasoned Salt (Use according to your taste)

Spray a frying pan with nonstick cooking spray ( I like butter flavored). Cook all veggies and seasoned salt in the frying pan for about 4 minutes on medium high heat. Stir and try to flip veggies over. Cook for about another 4 minutes. Remove from pan and serve immediately. (Veggies will continue to cook if left in the hot pan, which will make them become softer).

Serving Size: Makes 3 1-Cup sized servings

Number of Servings: 3

Recipe submitted by SparkPeople user MERRBERR.