Garlic Zuchinni and Squash


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Garlic Zuchinni and Squash calories by ingredient
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Introduction

Quick and easy side dish. Quick and easy side dish.
Number of Servings: 4

Ingredients

    4 cups diced zuchinni and/or yellow squash
    2 tbsp olive oil
    1.5 tsp minced garlic
    1 tsp onion salt

Directions

Cut zuchinni/squash into quarters lenghthwise and then dice into 1/2" thick pieces.

Heat oil in frying pan or wok on med-hi heat.

Cook garlic 1-2 minutes or until golden.

Add zuchinni/squash and cook for about 7-8 minutes stirring frequently.

Number of Servings: 4

Recipe submitted by SparkPeople user SALSA4ME.

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Member Ratings For This Recipe


  • Incredible!
    Very yummy! - 2/22/12

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  • Very Good
    very good - 4/22/10

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