Zuchinni & Summer Squash Pasta Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Zuchinni & Summer Squash Pasta Salad calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    Summer squash, 1.5 cup slices (remove)
    *Zuchinni, fresh, 1 cup sliced, 1.5 cup (remove)
    Celery, raw, 1 cup, diced (remove)
    Black Olives, 10 jumbo (remove)
    *Canola Oil, 1 tbsp (remove)
    Barilla Plus Rotini, 3 oz (remove)
    Garlic, 2 cloves (remove)
    Newmans Own Olive oil and Vinegar, 4 oz (remove)


Directions

Boil pasta. While pasta is boiing, cut the veggies into bit size pieces. Once pasta is done, drain. Using the same pot sautee the squash, zuchinni, celery, and garlic in the canola oil. Place pasta, sauteed veggies, black olives, and Newman's Own dressing in a bowl and toss. You can serve it warm or cold.

Number of Servings: 4

Recipe submitted by SparkPeople user KIM.A.M..

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    'Sounds tasty. I'm trying this tonight as a side dish with baked fish. I may consider adding turkey meat and serve as a main dish if I change my mind. YUM!!! - 4/26/10