Orange Ginger Chicken

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 7.4 g
  • Cholesterol: 61.2 mg
  • Sodium: 143.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Orange Ginger Chicken calories by ingredient


Orange Chicken with a Hint of Ginger Orange Chicken with a Hint of Ginger
Number of Servings: 2


    2 skinless boneless chicken breasts
    1 cup mushrooms - sliced
    1 cup orange juice
    2 TBSP light butter
    2 TBSP cornstarch
    1 small can of mandarin oranges (drained)
    1 tsp fresh ground ginger root


Add cornstarch to orange juice, stirring until smooth and set aside.

Melt butter in frying pan - and add 1 cup of sliced mushrooms add in tsp of fresh ground ginger root. Saute 2 minutes.

Add chicken breasts, and cook on each side 8 minutes at medium heat.

Pour into the frying pan the orange juice cornstarch mixture, and reduce heat to low, cover and simmer chicken for 20 minutes.

Before serving add mandarin oranges.

Goes great with couscous or rice.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This had incredible flavor and was so easy to make. My husband said that it was definitely a keeper. The excess sauce went well with brown rice. - 1/17/10

  • no profile photo

    1 of 1 people found this review helpful
    Not bad at all. Good with baked vegetable egg rolls and rice. - 6/22/07