Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.5 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 148.0 mg |
| Sodium | 206.4 mg |
| Potassium | 211.9 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 7.7 g |
| Vitamin A | 10.4 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 1.6 % |
| Vitamin D | 8.0 % |
| Vitamin E | 0.3 % |
| Calcium | 2.7 % |
| Copper | 0.3 % |
| Folate | 6.4 % |
| Iron | 9.7 % |
| Magnesium | 0.6 % |
| Manganese | 1.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 8.2 % |
| Riboflavin | 12.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Beans and Scrambled Eggs
View the full Black Beans and Scrambled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Beans and Scrambled Eggs
56 calories of 1 large egg (per the egg board) 50g, (0.80 serving)
44 calories of Great Value Black Beans, (0.20 cup)
1 calories of Onions, raw, (0.20 tbsp chopped)
1 calories of Spinach, fresh, (0.10 cup)
Calories per serving of Black Beans and Scrambled Eggs
56 calories of 1 large egg (per the egg board) 50g, (0.80 serving)
44 calories of Great Value Black Beans, (0.20 cup)
1 calories of Onions, raw, (0.20 tbsp chopped)
1 calories of Spinach, fresh, (0.10 cup)
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