Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 15.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 34.1 mg
Sodium 285.8 mg
Potassium 13.1 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.1 g
Sugars 10.5 g
Protein 7.6 g
Vitamin A 5.6 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 1.9 %
Vitamin E 4.1 %
Calcium 4.5 %
Copper 0.5 %
Folate 2.7 %
Iron 4.6 %
Magnesium 0.3 %
Manganese 0.6 %
Niacin 6.7 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 1.8 %
Selenium 0.2 %
Thiamin 2.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Peanut Butter and Peanut Butter Chip Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Peanut Butter and Peanut Butter Chip Muffins

64 calories of Reese's Peanut Butter Chips, (0.80 tbsp)

50 calories of JIF creamy peanut butter, (0.53 tbsp)

49 calories of Butter, unsalted, (0.03 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

12 calories of Cake Flour, (0.03 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

9 calories of Cabot Greek-Style Yogurt Plain, (0.03 cup)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

5 calories of 1 large egg (per the egg board) 50g, (0.07 serving)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.