Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 6.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 29.5 mg
Sodium 656.6 mg
Potassium 143.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 0.7 g
Sugars 3.4 g
Protein 11.8 g
Vitamin A 2.4 %
Vitamin B-12 4.5 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 7.9 %
Vitamin E 5.7 %
Calcium 26.8 %
Copper 2.3 %
Folate 13.3 %
Iron 8.9 %
Magnesium 3.4 %
Manganese 9.5 %
Niacin 8.3 %
Pantothenic Acid 3.4 %
Phosphorus 15.1 %
Riboflavin 14.6 %
Selenium 16.1 %
Thiamin 15.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Experimental Pancakes

View the full Experimental Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Experimental Pancakes

100 calories of Flour, white, (0.22 cup)

47 calories of Canola Oil, (0.38 tbsp)

25 calories of Milk, 1%, (0.25 cup)

19 calories of Protein, Whey Isolate-KAIZEN 1scoop=41g, (5.13 gram(s))

9 calories of 1 large egg (per the egg board) 50g, (0.13 serving)

9 calories of Egg white, fresh, (0.50 large)

2 calories of Baking Powder, (0.63 tsp)

0 calories of Salt, (0.13 tsp)


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