Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 9.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.7 g
Cholesterol 190.0 mg
Sodium 726.3 mg
Potassium 121.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.2 g
Sugars 2.5 g
Protein 13.1 g
Vitamin A 20.3 %
Vitamin B-12 8.0 %
Vitamin B-6 6.0 %
Vitamin C 13.4 %
Vitamin D 10.0 %
Vitamin E 1.8 %
Calcium 20.3 %
Copper 1.1 %
Folate 7.6 %
Iron 14.9 %
Magnesium 0.8 %
Manganese 2.3 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 10.9 %
Riboflavin 10.6 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Bush's, Black Beans, (0.25 cup)

26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Del Monte Petite Cut dice tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Chili powder, (0.08 tsp)

0 calories of Cumin - ground (1 tsp), (0.08 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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